Interview with Candice Aviles from Chan 10 WTSP & Meet the Chef – St. Petersburg Foodies Podcast Episode 87

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Interview with Candice Aviles from Chan 10 WTSP & Meet the Chef – St. Petersburg Foodies Podcast Episode 87

Kevin Godbee · Apr 28, 2020 · 1 min read

Interview with Candice Aviles from Chan 10 WTSP & Meet the Chef

Welcome to the St. Petersburg Foodies Podcast Episode 87! On today's episode of the St. Petersburg Foodies Podcast, we have a new parody song, "St. Pete Foodiesville", sung to the tune of Jimmy Buffet's Margaritaville. We hope you think it's as silly as we do. We have a fun, and fantastic interview with Chan 10 WTSP News Anchor, Reporter, Host of "Food for Thought", Golfer and Foodie - and the announcer for this podcast - Candice Aviles!

Listen right here with our player above, or use your favorite podcast listening app below.
Candice Aviles - Channel 10 News Tampa Bay

Candice Aviles - Channel 10 News Tampa Bay

"Meet the Chef" Premiere Party, April 10, 2018

"Meet the Chef" Premiere Party, April 10, 2018

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

St. Pete Foodiesville Parody Song, Interview with Candice Aviles

MORE FOODIES READING  Interview with Pete Boland from Mary Margaret's Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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