Interview with Jacob Linzey from Annata & Alto Mare Fish Bar – St. Petersburg Foodies Podcast Episode 125

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Interview with Jacob Linzey from Annata & Alto Mare Fish Bar – St. Petersburg Foodies Podcast Episode 125

Interview with Jacob Lindsey from Annata Restaurant & Wine Bar, and Alto Mare Fish Bar

Welcome to the St. Petersburg Foodies Podcast Episode 125! On today’s episode, we interview the new co-owner of Annata Restaurant & Wine Bar, and Alto Mare Fish Bar, Jacob Linzey. Jacob has extensive experience, nationally, and internationally in the restaurant business. Before moving to St. Pete last year, he was running restaurants in New York City. Listen in on our talk with Jacob to find out what will change and what will not change at Annata and Alto Mare. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete. Kevin has recently discovered that the wraps are so delicious that they are craveable.

Listen right here with our player above, or use your favorite podcast listening app below.

Jacob Linzey
Jacob Linzey

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Annata Website

Alto Mare Website

Jacob Linzey Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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