Kevin Godbee · Jul 15, 2019 · 1 min read
Interview with Jean Totti from Wepa Cocina de Puerto Rico
Welcome to the St. Petersburg Foodies Podcast Episode 46! Our featured interview today is with Jean Totti from Wepa Cocina de Puerto Rico located in the Deuces area. Jean went from architect and amateur food critic to the co-owner of the best Puerto Rican restaurant in St. Pete. There's a great touching story on the second half of the interview, so make sure you have some tissues nearby. Our musical guest is local hip hop artist Jimbo Shrump. We will feature the song, "Weedgulls", and talk food while Jimbo answers The Fast Five Foodies Questions.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by The Brass Bowl Kitchen & Juicery, Club Savor, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.