Interview with Jean Totti from Wepa Cocina de Puerto Rico – St. Petersburg Foodies Podcast Episode 46

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Interview with Jean Totti from Wepa Cocina de Puerto Rico – St. Petersburg Foodies Podcast Episode 46

Interview with Jean Totti from Wepa Cocina de Puerto Rico

Welcome to the St. Petersburg Foodies Podcast Episode 46! Our featured interview today is with Jean Totti from Wepa Cocina de Puerto Rico located in the Deuces area. Jean went from architect and amateur food critic to the co-owner of the best Puerto Rican restaurant in St. Pete. There’s a great touching story on the second half of the interview, so make sure you have some tissues nearby. Our musical guest is local hip hop artist Jimbo Shrump. We will feature the song, “Weedgulls”, and talk food while Jimbo answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Jean Totti, Co-Owner Wepa Cocina de Puerto Rico
Jean Totti, Co-Owner Wepa Cocina de Puerto Rico

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by The Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Wepa Website

Jimbo Shrump Facebook

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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