Interview with Jeff Philbin from MasterChef – St. Petersburg Foodies Podcast Episode 48

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Interview with Jeff Philbin from MasterChef – St. Petersburg Foodies Podcast Episode 48

Kevin Godbee · Jul 30, 2019 · 1 min read

Interview with Jeff Philbin from MasterChef

Welcome to the St. Petersburg Foodies Podcast Episode 48! Our featured interview today is with Jeff Philbin from MasterChef. Jeff was on Season 8 of Master Chef, he's the MC for The Midnight Chef Fight series at IL Ritorno in DTSP, and he does restaurant consulting with the PPK Agency. Our musical guest is Josh Magwood from The HeadTones. We will feature the song, "All We Want", and talk food while Josh answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

 
Jeff Philbin

Jeff Philbin

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by The Brass Bowl Kitchen & Juicery, Club Savor, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Jeff Philbin Website

The HeadTones Facebook

MORE FOODIES READING  Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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