Interview with Kelly & Alex Rodriguez from Lolita’s Wine Market – St. Petersburg Foodies Podcast Episode 34

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Interview with Kelly & Alex Rodriguez from Lolita’s Wine Market – St. Petersburg Foodies Podcast Episode 34

Interview with Kelly & Alex Rodriguez of Lolita’s Wine Market, and Sophia’s Cucina & Enoteca

Welcome to the St. Petersburg Foodies Podcast Episode 34. Our featured interview today is with Kelly & Alex Rodriguez of Lolita’s Wine Market, and Sophia’s Cucina & Enoteca. We talk to Kelly & Alex about how they met, their first restaurant together in Ohio, their super successful Lolita’s Wine Market here in St. Pete, and their new Italian small plates eatery that is opening any day now. Today, our musical artist is Danielle DeCosmo from Blackbird Morning. We will feature the song “Leaving Home” from the “Elements” Album right after Danielle answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

Alex & Kelly Rodriguez
Alex & Kelly Rodriguez

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya RamenAnnata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Lolita’s Wine Market Facebook Page

Sophia’s Cucina + Enoteca Facebook Page

Black Bird Morning Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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