Interview with Kelly & Alex Rodriguez from Lolita’s Wine Market – St. Petersburg Foodies Podcast Episode 34

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Interview with Kelly & Alex Rodriguez from Lolita’s Wine Market – St. Petersburg Foodies Podcast Episode 34

Kevin Godbee · Apr 23, 2019 · 1 min read

Interview with Kelly & Alex Rodriguez of Lolita's Wine Market, and Sophia's Cucina & Enoteca

Welcome to the St. Petersburg Foodies Podcast Episode 34. Our featured interview today is with Kelly & Alex Rodriguez of Lolita's Wine Market, and Sophia's Cucina & Enoteca. We talk to Kelly & Alex about how they met, their first restaurant together in Ohio, their super successful Lolita's Wine Market here in St. Pete, and their new Italian small plates eatery that is opening any day now. Today, our musical artist is Danielle DeCosmo from Blackbird Morning. We will feature the song "Leaving Home" from the "Elements" Album right after Danielle answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.
Alex & Kelly Rodriguez

Alex & Kelly Rodriguez

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Lolita's Wine Market Facebook Page

Sophia's Cucina + Enoteca Facebook Page

Black Bird Morning Website

MORE FOODIES READING  Erica Benstock from IL Ritorno Interview St. Petersburg Foodies Podcast Episode 12

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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