Kevin Godbee · Oct 29, 2019 · 1 min read
Interview with Patrick Coleman from Poppo's Taqueria
Welcome to the St. Petersburg Foodies Podcast Episode 61! Our featured interview today is with Patrick Coleman from Poppo's Taqueria. Poppo's specializes in unique to St. Pete, San Francisco-style, or Mission-style Mexican food. Our musician interview is with Nathan Allen, and we feature his song 'Fire'.
Listen right here with our player above, or use your favorite podcast listening app below.
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J's, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Food for Thought and Channel 10 News. Our theme music is provided by The Chris Walker Band.
Links: