Interview with Patrick Coleman of Poppo’s Taqueria – St. Petersburg Foodies Podcast Episode 61

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Interview with Patrick Coleman of Poppo’s Taqueria – St. Petersburg Foodies Podcast Episode 61

Interview with Patrick Coleman from Poppo’s Taqueria

Welcome to the St. Petersburg Foodies Podcast Episode 61! Our featured interview today is with Patrick Coleman from Poppo’s Taqueria. Poppo’s specializes in unique to St. Pete, San Francisco-style, or Mission-style Mexican food. Our musician interview is with Nathan Allen, and we feature his song ‘Fire’.

Listen right here with our player above, or use your favorite podcast listening app below.

Patrick and Arthur Coleman
Patrick and Arthur Coleman

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J’sThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Poppo’s Taqueria Website

Nathan Allen Music Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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