Interview with Renaud Cowez & Jason Saal from Tropez – St. Petersburg Foodies Podcast Episode 58

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Interview with Renaud Cowez & Jason Saal from Tropez

Welcome to the St. Petersburg Foodies Podcast Episode 58! Our featured interview today is with Renaud Cowez and Jason Saal from Tropez. You may know Renaud as the founder of Tryst on Beach Drive, and Jason as the GM of LaV on Central Ave. Together, they operate the new lounge, Tropez. It is on the 400 block of Central Ave right next to LaV. Our musical guest today is Mark Mayea from the band, Ajeva. We will feature their song 'Waves'.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Renaud Cowez

Renaud Cowez

Jason Saal

Jason Saal

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J'sThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Tropez Website

Ajeva Website

MORE FOODIES READING  Chef Nate Bohn & Samm Boyle from Cider Press Café St. Petersburg Foodies Podcast Episode 7

DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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