Kevin Godbee · Feb 23, 2021 · 1 min read
Interview with Jim Pachence from Serious Foodie
Welcome to the St. Petersburg Foodies Podcast Episode 130! On today's episode, we interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken sandwiches are all the rage, someone accidentally buying enough paprika to last until 2040, food companies lying about vanilla, Subway's alleged fake tuna, and a great story of how a dishwasher worked his way up to head chef at two prestigious local eateries.
Listen right here with our player above, or use your favorite podcast listening app below.
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The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by St. Pete Meat & Provisions, Rollin' Oats, The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Food for Thought and Channel 10 News. Our theme music is provided by The Chris Walker Band.
Jim Pachence Interview
