Interview with Roger Curlin from Club Savor – St. Petersburg Foodies Podcast Episode 49

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Interview with Roger Curlin from Club Savor – St. Petersburg Foodies Podcast Episode 49

Interview with Roger Curlin from Club Savor

Welcome to the St. Petersburg Foodies Podcast Episode 49! Our featured interview today is with Roger Curlin from Club Savor, THE Exclusive Membership Dining Club for Pinellas County. Working with different restaurants all over St. Pete and Pinellas, Roger has some great insight into what’s happening in the local restaurant world, and we have quite an interesting conversation. Our musical guest is Kristopher James. He is a music scene vet here in Tampa Bay and has played all over Tampa and St Pete, including the Gasparilla Music Festival, and is a favorite on WMNF community radio. We will feature the new song, “We Ain’t Never Been the Same” after The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Roger Curlin & Jack Homsey - Owners of Club Savor
Roger Curlin & Jack Homsey – Owners of Club Savor

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J’sThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Club Savor

Kristopher James Facebook

Kristopher James Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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