Interview with Ronnie Lane from Tampa Bay Sports Radio 620 – St. Petersburg Foodies Podcast Episode 35

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Interview with Ronnie Lane from Tampa Bay Sports Radio 620 – St. Petersburg Foodies Podcast Episode 35

Interview with Ronnie “Night Train” Lane

Welcome to the St. Petersburg Foodies Podcast Episode 35. Our featured interview today is with Ronnie “Night Train” Lane, the co-host of the Ronnie & TKras Show on Tampa Bay Sports Radio 620. They are live from 6-9am Monday through Friday as they talk Bucs, Rays, Lightning, NCAA and more. We talk to Ronnie about his life-long career in radio, local food, and our local teams as mentioned above. We also hear the story of him and Bobbi eloping in Las Vegas on New Year’s Eve.

Listen right here with our player above, or use your favorite podcast listening app below.

Ronnie & Bobbi Eloping in Las Vegas

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya RamenAnnata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Ronnie and Tkras Show

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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