Kevin Godbee · Jan 28, 2020 · 1 min read
Interview with Frank Schittino from Cafe Cibo
Welcome to the St. Petersburg Foodies Podcast Episode 74! Our featured interview today is with Frank Schittino from Cafe Cibo. Cafe Cibo makes old school Italian food just like your grandmother used to make. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice Bowls.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Cafe Cibo is old-school Italian cooking just like your grandmother use to make.