Interview with Frank Schittino from Cafe Cibo – St. Petersburg Foodies Podcast Episode 74

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Interview with Frank Schittino from Cafe Cibo

Welcome to the St. Petersburg Foodies Podcast Episode 74! Our featured interview today is with Frank Schittino from Cafe Cibo. Cafe Cibo makes old school Italian food just like your grandmother used to make. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice Bowls.

Listen right here with our player above, or use your favorite podcast listening app below.

Frank Schittino - Owner / Chef at Cafe Cibo

Frank Schittino - Owner / Chef at Cafe Cibo

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Cafe Cibo Website

Cafe Cibo Review

Sichuan Pineapple Shrimp Fried Rice Bowls

Fishmonger Approved

Cafe Cibo is old-school Italian cooking just like your grandmother use to make.

MORE FOODIES READING  Interview with Robin Sussingham from The Zest Podcast – St. Petersburg Foodies Podcast Episode 99

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