Interview with Tom Woodard from Pom Pom’s Teahouse & Sandwicheria – St. Petersburg Foodies Podcast Episode 38

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Interview with Tom Woodard from Pom Pom's Teahouse & Sandwicheria

Welcome to the St. Petersburg Foodies Podcast Episode 38. Our featured interview today is with Tom Woodard from Pom Pom's Teahouse & Sandwicheria. We talk to Tom about the craziest arrest he made when he was a Deputy Sheriff, and how he came to own the only other Pom Pom's after the original spot in Orlando. Today, our music comes from Amber Lynn Nicol & Jaleesa. Amber and Jaleesa answer the Fast Five Foodies Questions. We ended up having an extended conversation on food, and cooking, and had a blast with some impromptu singing, and rapping. We will feature the Hip Pop song, "Southside St. Pete".

Listen right here with our player above, or use your favorite podcast listening app below.

Tom Woodard, Owner of Pom Pom's Teahouse & Sandwicheria

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya RamenAnnata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Pom Pom's Website

Amber Lynn Website

Amber Lynn Facebook

Jaleesa Instagram

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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