Chef Marlin Kaplan of Grace Restaurant Interview St. Petersburg Foodies Podcast Episode 2

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Chef Marlin Kaplan of Grace Restaurant Interview St. Petersburg Foodies Podcast Episode 2

Chef Marlin Kaplan of Grace Restaurant Interview

Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss childhood foods, and how they influence your eating habits as an adult. We will have an interview with Chef Marlin Kaplan and Sommelier Ashley Troyli of Grace Restaurant. Gloria West & The Gents will be our featured local music artist. Gloria will answer the Fast Five Foodies Questions, and Lori has the tip of the week on Open Table.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef Marlin Kaplan & Lisa Masterson - Owners of Grace Restaurant, Pass-a-Grille (St. Pete Beach) FL
Chef Marlin Kaplan & Lisa Masterson – Owners of Grace Restaurant, Pass-a-Grille (St. Pete Beach) FL
Grace Cheese and Charcuterie
Grace Cheese and Charcuterie we had during the Podcast

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Capital Tacos, and Annata Wine Bar. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Links:
Grace Restaurant
Gloria West & The Gents
The Galley

MORE FOODIES READING  Interview with Tony Mangiafico from Gratzzi Italian Grille and Flute & Dram – St. Petersburg Foodies Podcast Episode 31
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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