St. Petersburg Foodies Podcast Episode 14

THIS CONTENT SPONSORED BY:

Interview with Chef Joshua Breen, Rene Hernandez & Allison Harris from Annata & Alto Mare

Welcome to the St. Petersburg Foodies Podcast. We have a bonus interview on this episode in lieu of a KevLo foodie conversation for our first segment. We recorded our feature interview with our trio from Annata Restaurant & Wine Bar, but then we had late breaking news on the new seafood restaurant, Alto Mare Fish Bar. Chef Joshua Breen and Allison Harris returned prior to airtime so we could record a short second interview (which will air first) with new information on Alto Mare. Then for our feature interview, Sommelier Rene Hernandez joins in for the interview on Annata Restaurant & Wine Bar. Leon Majcen is the featured local music artist with his song, "Heartbreak Blues" from his new album, "Numb". For the Tip of the Week, Lori starts a 4-part series on how she finds the best restaurants when we travel for business or pleasure.

Listen right here with our player above, or use your favorite podcast listening app below.

Allison Harris, Rene Hernandez, & Chef Joshua Breen

Allison Harris, Rene Hernandez, & Chef Joshua Breen

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Links:
Annata Restaurant & Wine Bar
Alto Mare Fish Bar
Leon Majcen

MORE FOODIES READING  St. Petersburg Foodies Podcast Episode 12

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
THIS CONTENT SPONSORED BY:

No Comments Yet.

Leave a comment