Interview with Jason Esposito from Engine No. 9 St. Petersburg Foodies Podcast Episode 18

Interview with Jason Esposito from Engine No. 9 Welcome to the St. Petersburg Foodies Podcast New Years Day Edition. For some fun on New Years Day, we open with bloopers and outtakes from 2018. Our guest is the owner of Engine No. 9, Jason Esposito. We talk to Jason about hockey, burgers, and his New…

Interview with Pete Boland from The Galley Welcome to the St. Petersburg Foodies Podcast Christmas Edition. Restaurant customer's bad behavior, (they are on the naughty list), will be our opening topic of conversation. Our guest today is the co-owner of The Galley, Pete Boland. We will be talking to Pete about St. Pete's evolution, civic…

Interview with Artist & Foodie Bryce Hudson Welcome to the St. Petersburg Foodies Podcast. Annoying Food Trends will be our opening topic of conversation. Our guest today is local foodie and world-renowned artist, painter and sculptor, Bryce Hudson. We will be talking to Bryce about his artwork in the areas of modernism, post-modernism, minimalism, and our…

Interview with Claire Brown from Fresh Prep Life Welcome to the St. Petersburg Foodies Podcast. Let's have Prime Rib for Christmas! We have our monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us how easy it is to make a delicious prime rib, and we will be…

Interview with Chef Joshua Breen, Rene Hernandez & Allison Harris from Annata & Alto Mare Welcome to the St. Petersburg Foodies Podcast. We have a bonus interview on this episode in lieu of a KevLo foodie conversation for our first segment. We recorded our feature interview with our trio from Annata Restaurant & Wine Bar,…

Corey Ryan from Centerpoint Meats Interview Welcome to the St. Petersburg Foodies Podcast. Pumpkin Pie is the opening topic of conversation. We have an interview with Corey Ryan from Centerpoint Meats. Frankie Raye is the featured local music artist with her song, "Something Else". The tip of the week provides several local shopping venues for…

Erica Benstock from IL Ritorno Interview Welcome to the St. Petersburg Foodies Podcast. French Fries are the opening topic of conversation. We have an interview with Erica Benstock, the Co-Owner of IL Ritorno. Helena Kletch is the featured local music artist with her song, Casinos. Kevin has the tip of the week on the proper…

Jeffrey Jew & Sara-Ellen Burnett from Stillwaters Tavern Interview Welcome to the St. Petersburg Foodies Podcast. We have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce…

Shannon O'Malley from Brick Street Farms Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will talk about nachos for National Nachos Day. We will have an interview with Shannon O'Malley, the Co-Owner B rick Street Farms. Purple Drapes will be our featured local music artist, and Ant Gardino from…

Josh Luger from Capital Tacos Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the evolution of foods that used to be bad for you, and now they're good for you—like butter & eggs, amongst others. We will have an interview with Josh Luger, the Co-Owner & Operator…

Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Café Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss how Millennials are changing the food and restaurant scene. We will have an interview with Mike & Arielle Collins the owners of Rawk Star Café in St. Petersburg, and we…

Chef Nate Bohn & Samm Boyle from Cider Press Café Welcome to the St. Petersburg Foodies Podcast. In this episode, we will introduce our new monthly recipe segment with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Shakshuka, and we will be eating it fresh…

Chef Chris Fernandez & Andy Jay from Red Mesa Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the use of the word "Authentic" in describing food. We will have an interview with Executive Chef Chris Fernandez of the Red Mesa restaurants, and Andy Jay, the Beverage Director…

Chef Ted Dorsey & Jason Griffin from The Mill Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the ramifications of publishing Top 10 Lists for food and restaurants—the good, the bad, and the ugly. We will have an interview with Managing Partners of The Mill, Chef Ted…

St. Petersburg Foodies Podcast Episode 4

Louie Spetrini from Nueva Cantina Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss weird, unorthodox ways some people use Ketchup. We will have an interview with Louie Spetrini, the Co-Owner and Managing Partner of Nueva Cantina. The Chris Walker Band will be our featured local music artist.…