Dan Bavaro from Bavaro’s Pizza Napoletana & Pastaria Interview St. Petersburg Foodies Podcast Episode 3

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Dan Bavaro from Bavaro’s Pizza Napoletana & Pastaria Interview St. Petersburg Foodies Podcast Episode 3

Dan Bavaro from Bavaro’s Pizza Napoletana & Pastaria Interview

Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss local chains, and why the word “chain” isn’t always a bad word for a foodie. We will have an interview with Dan Bavaro, the owner of Bavaro’s Pizza Napoletana & Pastaria. Geri X will be our featured local music artist. Geri will answer the Fast Five Foodies Questions, and Kevin has the tip of the week on tipping in a restaurant—and for delivery too.

Listen right here with our player above, or use your favorite podcast listening app below.

Dan Bavaro
Dan Bavaro

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Capital Tacos, and Annata Wine Bar. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Links:
https://bavarospizza.com/st-petersburg-restaurant
https://www.facebook.com/GeriXofficial/
Lonni’s Sandwiches Downtown
Loco for Local in St. Pete – St. Petersburg Foodies

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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