Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House – St. Petersburg Foodies Podcast Episode 60

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Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House – St. Petersburg Foodies Podcast Episode 60

Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House

Welcome to the St. Petersburg Foodies Podcast Episode 60! Our featured interview today is with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House. Before opening Grassroots, Kenn was actually part of the very first Kava bar in North America, and he travelled to Vanuatu where Kava originated. Our musician interview is with Dave Hamar, and we feature his band Anyan Devery with the song ‘Until It Breaks’. We kick off this episode with the best recipe for chowder you will ever have – Florida Cracker Crab & Clam Chowder from Margaret Covello of Fishmonger Approved.

Listen right here with our player above, or use your favorite podcast listening app below.

Kenneth Hoyumpa
Kenneth Hoyumpa
Jeff Connelly
Jeff Connelly

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Fishmonger ApprovedPacific Counter, Salty J’sThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Grassroots Kava House

Grassroots Kava House: That One Cool Spot to Chill in St. Pete

Florida Cracker Claw and Clam Chowder Recipe

Anyan Devery Band

MORE FOODIES READING  Interview with Ken Smith from Parkshore Grill – St. Petersburg Foodies Podcast Episode 89
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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