Kevin Godbee · Oct 22, 2019 · 1 min read
Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House
Welcome to the St. Petersburg Foodies Podcast Episode 60! Our featured interview today is with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House. Before opening Grassroots, Kenn was actually part of the very first Kava bar in North America, and he travelled to Vanuatu where Kava originated. Our musician interview is with Dave Hamar, and we feature his band Anyan Devery with the song 'Until It Breaks'. We kick off this episode with the best recipe for chowder you will ever have - Florida Cracker Crab & Clam Chowder from Margaret Covello of Fishmonger Approved.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Fishmonger Approved, Pacific Counter, Salty J's, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.