Tag Archives: Margaret Covello Recipes

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Sichuan Pineapple Shrimp Fried Rice Bowls Recipe

Sichuan cooking, otherwise known as Szechuan, is a style of cooking that originates from the Sichuan Province of China. Sichuan cooking is known for bold, pungent flavors and spiciness that comes from garlic and chili peppers, as well as the flavor of Sichuan pepper - a unique spice that creates a tingly numbness in the…
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Indian Grouper Tikka Recipe

The word tikka refers to small pieces of spicy pungent meat typically cooked in a tandoor (outdoor clay) oven.  The dish likely originated from northern India (Punjab) or Pakistan. My fishmonger version of this dish is a pescatarian delight with highly spiced grouper in a skillet, a tangy pear chutney, topped with zesty red cabbage…
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