Interview with Cile Moreno of Preferred Brands – St. Petersburg Foodies Podcast Episode 69

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Interview with Cile Moreno of Preferred Brands – St. Petersburg Foodies Podcast Episode 69

Kevin Godbee · Dec 24, 2019 · 1 min read

Interview with Cile Moreno from Preferred Brands

Welcome to the St. Petersburg Foodies Podcast Episode 69! Our featured interview today is with Cile Moreno of Preferred Brands. Preferred Brands distributes all types of brand name, and boutique liquors. Here at St. Pete Foodies, we're not afraid to mix Bourbon and Tequila. We will be tasting four bourbons from Four Roses, and three tequilas from Vida de Louie. We start the show off with Fishmonger Approved's Margaret Covello with a fantastic recipe for Indian Grouper Tikka.

Listen right here with our player above, or use your favorite podcast listening app below.
Cile Moreno

Cile Moreno of Preferred Brands

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Fishmonger Approved, Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Indian Grouper Tikka Recipe

Preferred Brands

MORE FOODIES READING  Interview with Michael Sponaugle from Buya Ramen – St. Petersburg Foodies Podcast Episode 29

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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