Interview with Eddie Allen of Central Melt – St. Petersburg Foodies Podcast Episode 63

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Interview with Eddie Allen from Central Melt

Welcome to the St. Petersburg Foodies Podcast Episode 63! Our featured interview today is with Eddie Allen from Central Melt. Eddie started his culinary career in St. Pete at Bodega, and opened Central Melt in 2016. Central Melt specializes in grilled cheese - everything from the standard to more creative concoctions. We start the show off with Margaret The Fishmonger's delectable recipe, "Drunken Lobster 'N Grits".

Listen right here with our player above, or use your favorite podcast listening app below.

Eddie Allen - Owner / Operator of Central Melt

Eddie Allen - Owner / Operator of Central Melt

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Central Melt Website

Drunken Lobster 'N Grits Recipe

Fishmonger Approved Website

MORE FOODIES READING  Interview with Frank Schittino from Cafe Cibo – St. Petersburg Foodies Podcast Episode 74

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