Interview with Eddie Allen of Central Melt – St. Petersburg Foodies Podcast Episode 63

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Interview with Eddie Allen of Central Melt – St. Petersburg Foodies Podcast Episode 63

Interview with Eddie Allen from Central Melt

Welcome to the St. Petersburg Foodies Podcast Episode 63! Our featured interview today is with Eddie Allen from Central Melt. Eddie started his culinary career in St. Pete at Bodega, and opened Central Melt in 2016. Central Melt specializes in grilled cheese – everything from the standard to more creative concoctions. We start the show off with Margaret The Fishmonger’s delectable recipe, “Drunken Lobster ‘N Grits”.

Listen right here with our player above, or use your favorite podcast listening app below.

Eddie Allen - Owner / Operator of Central Melt
Eddie Allen – Owner / Operator of Central Melt

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Central Melt Website

Drunken Lobster ‘N Grits Recipe

Fishmonger Approved Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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