RECIPES SPONSORED BY:

Oven Risotto with Roasted Mushrooms & Tomatoes Recipe

Oven Risotto with Roasted Mushrooms & Tomatoes

This preparation of risotto removes a whole lot of work and stirring with the use of the oven. The majority of the effort required to make this dish is required during prep. The steps all happen very quickly so it is absolutely crucial that all of your ingredients are prepped, measured, etc. before any of the cooking begins.

This risotto … Continue Reading

Read more

Dutch Baby with Strawberries & Coconut Whip Recipe

Dutch Baby with Strawberries & Coconut Whip

A Dutch Baby, also known as a German pancake or Dutch puff, is a delightful breakfast dish that elevates the boundaries of traditional pancake offerings. This oven-baked pancake is characterized by its unique puffiness and golden-brown edges which create a visually appealing presentation. The batter is made of simple ingredients like eggs, flour, milk and sugar which are all combined … Continue Reading

Read more

Sausage and Egg Breakfast Sandwich with Pimento Cheese

Sausage and Egg Breakfast Sandwich with Pimento Cheese

Breakfast sandwiches and Pimento Cheese are arguably two of the greatest pleasures known to food. A breakfast sandwich on Saturday morning after an evening of libations always hits the spot. And pimento cheese is best enjoyed anytime, period. The two of them together make for the perfect savory marriage – a true sandwich delight.

I’ve consumed plenty of pimento cheese … Continue Reading

Read more

Smoked Salmon & Crispy Rice Bowl Recipe

Smoked salmon and crispy rice bowl close up

Up your at-home brunch game with this smoked salmon & crispy rice bowl that is both impressive and easy to assemble. If you’re familiar with standard caviar service, you’ll note that this dish is composed using most all of the ingredients served alongside caviar. The only thing missing is a potato element and in its place, we’re using the crispy … Continue Reading

Read more

Miso-Spinach Pesto Pasta with Lemony Breadcrumbs Recipe

Another shot of the pasta

At one point or another, you’ve probably enjoyed or even made some form of pesto. The standard starting lineup for most pesto recipes is typically pine nuts, parmesan, garlic, lots of fresh basil, olive oil and salt. In this rendition, we’re totally shaking things up using mellow white miso, spinach, cilantro (in addition to basil), lemon juice and soaked cashews … Continue Reading

Read more

Eggplant Parmesan Recipe

Eggplant Parmesan with fresh parmesan and basil

If a dish has the word parmesan in the title, it’s almost guaranteed to be wonderful. Eggplant parmesan is certainly no exception. Though it is quite the labor of love, the result is more than worth the effort.

To make this process easier, break the recipe down into steps and begin to prepare a day or so before you plan … Continue Reading

Read more

Pumpkin Basque Cheesecake Recipe

Pumpkin Basque Cheesecake - the perfect Thanksgiving dessert

Thanksgiving is on the horizon and I have the perfect Fall-inspired basque cheesecake recipe to serve your guests for dessert. Some of you may not be all too familiar with what exactly a basque cheesecake is. In short, it’s a a form of cheesecake cooked at a high temperature which in turn makes for a “burnt,” caramelized top with an … Continue Reading

Read more

Spiced Melon Panzanella Salad Recipe

Spiced Melon Panzanella Salad

Panzanella is a Tuscan chopped salad typically made with stale bread, tomatoes and onion and is served mostly during the summer months. The toasted bread cubes sop up the beautiful tomato juices, olive oil and lemon which makes for one incredibly satisfying bite. Feel free to use any bread of your liking -Focaccia, Brioche and Dave’s Killer Bread (as you … Continue Reading

Read more

Lasagna Primavera Recipe

Lasagna Primavera

Grab a handful of your favorite in season spring vegetables and whip up this take on Lasagna Primavera. Spinach, mushrooms and bell peppers are all in season during the month of April here in Florida so I appointed them as the main characters of this dish. I chose to omit a red sauce and instead utilized only a light béchamel … Continue Reading

Read more

Corned Salmon & Brussels Hash with Rice Recipe

Another shot of the corned salmon hash

This St. Patrick’s Day, swap out brisket for salmon to create this play on the ever-popular corned beef and cabbage. I present you, Corned Salmon & Brussels Hash with Rice.

The best part about this recipe is that the cook time is significantly less – it’s allowing that salmon to hang out in the fridge with the cure that takes … Continue Reading

Read more

Gochujang Salmon & Roasted Tamari Carrots Recipe

The salmon and carrots served with jade pearl rice

It might be the most wonderful time of the year, but it’s also the busiest time of the year for many. Between holiday preparations and parties, time is definitely of the essence. Instead of allowing your well being to suffer on those nights you don’t want to cook with quick alternatives like fast food, keep a few speedy weeknight recipes … Continue Reading

Read more

Maple-Bourbon Brussels Sprouts with Pomegranate Salsa Recipe

Serve brussels with or without pomegranate salsa.

I love the holiday season and everything that it entails. The celebrating, the festive feel in the air, the chaos, and of course, the cooking. These holiday inspired Maple-Bourbon Brussels Sprouts with Pomegranate Salsa are just begging for a spot on your table this Thanksgiving or Christmas. Sweet, savory and loaded with flavor, this dish comes together in a cinch. … Continue Reading

Read more

Curry Chicken Salad and Avocado Hummus Recipe

Curry Chicken Salad Sandwich

Hey party people, it’s picnic season! And unlike in 2020, get togethers with friends and family are a thing again. This summer wow guests at any celebration with not one, but two sides that will keep them coming back for more.

Chicken Salad is often a summer party staple. Now, take it to the next level with the addition of … Continue Reading

Read more

Short Rib Quesabirria Tacos Recipe

Quesabirria tacos ready to serve

If you tend to keep up with all of the latest food trends, and/or don’t live under a rock, odds are, you have heard of Birria or Quesabirria Tacos. However, for those who haven’t, Birria tacos are usually comprised of meat, such as beef or goat, that has been slowly braised and is then loaded into a tortilla and pan … Continue Reading

Read more

Strawberry-Balsamic Chicken with Crispy Rice & Watercress Recipe

Strawberry-Balsamic Chicken with Watercress & Crispy Rice

Don’t let this semi-intimidating name fool you, this chicken-rice-salad situation may sound intricate, but the truth is, it’s anything but. It all starts with some leftover rice, chicken, strawberries, whatever greens you have on hand and a few simple pantry staples items – that’s it.

What is crispy rice you ask? This was something I discovered in the early stages … Continue Reading

Read more
St. Petersburg Foodies