Category Archives: Food Stores & Ingredient Suppliers

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Bacchus – A European Wine & Cheese Specialty Market Set to Open Mid December

CHECK OUT THE HUGE FOOD REVIEW AT BACCHUS HERE! There are many restaurants downtown in which you can order fantastic wine, cheese and charcuterie to eat in-house, but where downtown can you go buy specialty wines, cheese and charcuterie to make and serve at home? Nowhere, until now. Come mid-December Bacchus (named after the Roman…

Countdown to the end of Hanukkah (more…)

Specialty Oils, Vinegars, Spirits, Wines & More ... That You Can't Get Anywhere Else Vom Fass is a specialty store like no other, and co-owners Jeff Ritter and Joe Pedro run it with a passion, and are delightful to spend time with, tasting samples of the many different oils, vinegars, and even imbibing their exclusive…

There's good news for fans of Brick Street Farms. They have recently launched their fourth "farm"—meaning a new shipping container that has been converted into "hydroponic, indoor growing facility that produces leafy greens and herbs year-round in highly technology based, climate controlled environments." Check out our original article on Brick Street Farms here. Brick Street quickly…

Organic Herbs & Greens from an Indoor Hydroponic Farm in the City https://www.youtube.com/watch?v=0MXaTQR8wwE The conversation about the necessity to increase the amount of food grown without having more space to grow it on is not a new one. The Yale article, "New Green Challenge: How to Grow More Food on Less Land" talks about it in…

2020-12-02

St. Pete’s Only Goan Indian Restaurant: Avo’s Kitchen at Iberian Rooster

If you’re familiar with Goan food already, then Avo's Kitchen should be your next stop, and if...
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2020-12-01

Interview with Joey Ledet from The Urban Stillhouse – St. Petersburg Foodies Podcast Episode 118

Interview with Joey Ledet from The Urban Stillhouse Welcome to the St. Petersburg Foodies Podcast Episode 118!...
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2020-11-30

Say Cheeeeese! It’s Time to Visit Fo’ Cheezy Twisted Meltz in St. Pete Beach

Release your inner child by eating your way through Fo' Cheezy Twisted Meltz, but be warned, it's...
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2020-11-25

You Must Visit Must Wine Loft in St. Pete

In winemaking, the first step is to make must. You must make must, to make wine. You...
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2020-11-24

Interview with Jazz Artist Nate Najar – St. Petersburg Foodies Podcast Episode 117

Interview with Jazz Artist Nate Najar Welcome to the St. Petersburg Foodies Podcast Episode 117! On today's...
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Recipes

2020-12-01

Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin Recipe

For the majority of my adult years, preparing duck was always something that intimidated me - and...
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2020-11-02

Fried Lost Coast Oysters with Tomato Butter, Pickled Shallots and Corn Recipe

When generating new recipes, I always tend to abide by what's in season at that present moment....
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2020-10-04

Cacio e Pepe Rice-Stuffed Kabocha Squash Recipe

Nine times out of ten, if you hear Cacio e Pepe, there's usually some sort of pasta...
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2020-09-08

BLT with Basil Mayonnaise Recipe

One of the most wonderful times of the year is upon us - peak tomato season! From...
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2020-08-10

Grilled Soy Shrimp Skewers with Scallion-Lemon Relish Recipe

One of the best parts about this shrimp recipe is that it has the ability to evolve...
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