Interview with Liz Senyak from Trophy Fish – St. Petersburg Foodies Podcast Episode 149

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Interview with Liz Senyak from Trophy Fish – St. Petersburg Foodies Podcast Episode 149

Interview with Liz Senyak from Trophy Fish

Welcome to the St. Petersburg Foodies Podcast Episode 149! On today’s episode, we interview Liz Senyak. Liz is the Director of Operations for Feed and Seed Hospitality, which owns Trophy Fish, Mandarin Hide, and Mandarin Heights. Liz got her start in the business bartending at Datz in Tampa. Her leadership skills got her promoted to manager, and she joined Feed and Seed in 2018 just after Trophy Fish opened.  At the top of the show we have Abby Allen with her recipe for Curry Chicken Salad sandwiches + avocado hummus.

Listen right here with our player above, or use your favorite podcast listening app below.

Liz Senyak
Liz Senyak

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, Dr. BBQSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

TrophyFishStPete.com

Interview with Liz Senyak

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