Interview with Matt Bonano from St. Pete Meat & Provisions – St. Petersburg Foodies Podcast Episode 147

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Interview with Matt Bonano from St. Pete Meat & Provisions – St. Petersburg Foodies Podcast Episode 147

Interview with Matt Bonano from St. Pete Meat & Provisions

Welcome to the St. Petersburg Foodies Podcast Episode 147! On today’s episode, we interview Matt Bonano. Matt is the former owner of Brooklyn South, which he sold right before covid shutdown. He is now one of two butchers at our favorite butcher shop, St. Pete Meat & Provisions. He is a cheese monger as well, so we will have some great conversations about both meat and cheese. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.

Listen right here with our player above, or use your favorite podcast listening app below.

Matt Bonano
Matt Bonano (Photo: Brooke Boyd, Hype Group)

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, DatzSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

StPeteMeat.com

Matt Bonano Interview

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