Interview with Matt Bonano from St. Pete Meat & Provisions – St. Petersburg Foodies Podcast Episode 147

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Interview with Matt Bonano from St. Pete Meat & Provisions – St. Petersburg Foodies Podcast Episode 147

Interview with Matt Bonano from St. Pete Meat & Provisions

Welcome to the St. Petersburg Foodies Podcast Episode 147! On today’s episode, we interview Matt Bonano. Matt is the former owner of Brooklyn South, which he sold right before covid shutdown. He is now one of two butchers at our favorite butcher shop, St. Pete Meat & Provisions. He is a cheese monger as well, so we will have some great conversations about both meat and cheese. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.

Listen right here with our player above, or use your favorite podcast listening app below.

Matt Bonano
Matt Bonano (Photo: Brooke Boyd, Hype Group)

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, DatzSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

StPeteMeat.com

Matt Bonano Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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