Interview with Kelly & Alex Rodriguez from Lolita’s and Sammy & Paco’s – St. Petersburg Foodies Podcast Episode 154

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Interview with Kelly & Alex Rodriguez from Lolita’s and Sammy & Paco’s – St. Petersburg Foodies Podcast Episode 154

Interview with Kelly & Alex Rodriguez from Lolita’s Wine Market, and Sammy & Paco’s Cafe Market

Welcome to the St. Petersburg Foodies Podcast Episode 154! On today’s episode, we interview Kelly & Alex Rodriguez. Kelly and Alex own Lolita’s Wine Market, and we’ll talk about their new place, Sammy & Paco’s Cafe Market. After the interview we make pork carnitas with a recipe from IAmAFoodBlog.com using pork butt and pork belly from St. Pete Meat & Provisions.

Listen right here with our player above, or use your favorite podcast listening app below.

Alex & Kelly Rodriguez
Alex & Kelly Rodriguez

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, Dr. BBQSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

Lolita’s Wine Market Website

Sammy & Paco’s Cafe Facebook

The Best Stovetop Carnitas Recipe

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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1 Response

  • It was a great episode with Kelly Alex he has a unique way of taking witch is impressive and I know her last Podcast that was also similar to this. Thanks for sharing with us.

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