Interview with Chef Susan Burdian from Social Roost – St. Petersburg Foodies Podcast Episode 143

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Interview with Chef Susan Burdian from Social Roost – St. Petersburg Foodies Podcast Episode 143

Interview with Chef Susan Burdian from Social Roost

Welcome to the St. Petersburg Foodies Podcast Episode 143! On today’s episode, we interview Chef Susan Burdian. Susan is an acclaimed chef from NYC, and is now heading up the kitchen at Social Roost here in downtown St. Pete. She has cooked for Anthony Bourdain, and at The James Beard House, and is experienced in over ten different types of cuisine. After Susan, we have the best lamb we’ve ever had in our lives. We made the Colorado Rack of Lamb from St. Pete Meat & Provisions. It blew us away! We ate double portions, and there were no leftovers.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef Susan Burdian
Chef Susan Burdian

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, Dr. BBQsSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

Social Roost Website

Susan Burdian Interview

MORE FOODIES READING  Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Café St. Petersburg Foodies Podcast Episode 8

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