Are You Ready To Rumble? “The Midnight Chef Fight” Series Begins This Saturday Night, May 4th

Are You Ready To Rumble? “The Midnight Chef Fight” Series Begins This Saturday Night, May 4th

A take down in the ‘Burg…Spinning a take on the Esquire Network series, Knife Fight, IL Ritorno is bringing some Saturday night fun into our downtown culinary scene with their newest concept the “Midnight Chef Fight” series which will pit two Tampa Bay chefs against each other in an hour long, “after hours” cook-off to create the best dishes.

Chef’s to cook it out in this new series to be held at IL Ritorno (photo courtesy of IL Ritorno)

Not just for fun, but for charity as well, the series will raise money for different Tampa Bay charities, the chefs for each fight will pick which charity will benefit from each event. The first night’s proceeds will go to the St Pete Free Clinic.

The first battle is this Saturday, May 4th. After dinner service, IL Ritorno will open its doors at 11pm with the battle beginning at midnight. A cash bar will be available, but your entrance fee of $20 at the door includes passed appetizers (a perfect late night treat) and you may pay by cash or credit card.

Cheers to the Rumble (photo courtesy of IL Ritorno)

How will this fight go? Each chef must create two dishes in one hour and must include at least one of two secret ingredients that they choose prior. The dishes will be judged by other local chefs on a scale of 1 – 10 in three categories: creativity, execution and plating. The list of Chef judges includes: Chris Fernandez (Red Mesa Group), David Benstock (IL Ritorno), Jason Ruhe (Brick & Mortar – Kitchen & Wine Bar), Lauren Macellaro (Reading Room), Michael Buttacavoli (Cena Tampa), Chad Johnson (Élevage), Jeffrey Jew (BellaBrava and Stillwater’s Tavern) and Ferrel Alvarez (Rooster & The Till).

Just who will you be cheering on at this first event? It’s a classic Tampa vs. St Petersburg Chef’s battle featuring Cena Tampa’s Executive Chef Michael Buttacavoli, and the house team, IL Ritorno’s own, Chef David “Lazer” Benstock.

The judges for this first event are Chef Chris Fernandez (Red Mesa Group), Chef Jason Ruhe (Brick & Mortar – Kitchen & Wine Bar) and Chef Jeffrey Jew (BellaBrava and Stillwater’s Tavern).

Cena’s Chef Michael Buttacavoli (photo courtesy of IL Ritorno)
Chef David “Lazer” Benstock (photo courtesy of IL Ritorno)

So why and how did this come to fruition? “This series has been a dream of ours for a while,” said Benstock, referring to he and his wife, Erica. “We love any chance to collaborate and bring chefs in the area together to offer a new experience for our guests. But more than that, we wanted to give back to our community and do some good.”

The event will be emceed by Tampa chef and TV personality, Chef Jeff Philbin, who’s widely known for his time as a contestant on Fox Network’s MasterChef season 8. Jeff went on to become a fan favorite and one of the most memorable personalities on the show. Once back home in Tampa, Jeff began “paying it forward” by hosting weekly MasterChef viewing parties, raising thousands of dollars collectively for local charities that have raised in excess of $250,000! And he graciously agreed to emcee this newest event, to help raise even more money for local charities.

Chef Jeff Philbin of Masterchef Season 8 (photo courtesy of IL Ritorno)

The second fight, slated for June 8, will be a battle between Chef Chris Fernandez of the Red Mesa Group and Haven Tampa’s Chef de Cuisine, Courtney Orwig.

MORE FOODIES READING  Greenstock - Chef-Inspired, Fast-Casual Salads from the Owners of IL Ritorno

The third fight, scheduled for July 13th, will feature Chef Tyson Grant of Parkshore Grill and Chef Chad Johnson of Élevage.

Scheduled for August 10th the final fight in this summer series will pit Chef Rob Reinsmith of Noble Crust against Chef Jason Ruhe of Brick & Mortar – Kitchen & Wine Bar.

For more information, visit the event page here.

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Local chefs battle out it for charity.

DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.

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