Are You Ready To Rumble? “The Midnight Chef Fight” Series Begins This Saturday Night, May 4th

A take down in the 'Burg...Spinning a take on the Esquire Network series, Knife Fight, IL Ritorno is bringing some Saturday night fun into our downtown culinary scene with their newest concept the "Midnight Chef Fight" series which will pit two Tampa Bay chefs against each other in an hour long, "after hours" cook-off to create…

Downtown St. Pete’s largest Kentucky Derby Party is returning to Intermezzo Coffee & Cocktails on Saturday, May 4, from 4 p.m. - 8 p.m. Guests will enjoy a live projection of the race at Churchill Downs, a mint julep bar in addition to the full-service bar, and a raw bar featuring oysters from Modern Brine.…

It's no secret that the craft beer scene is booming exponentially throughout downtown St Petersburg and the surrounding areas. But, did you know that there's a hidden brewing gem with a booming presence on the beach? That's right, Mastry's brewing has been crafting beers on St. Pete Beach since 2016. While, yes, Mastry's opened their…

World Fusion Gourmet Meets Fast Casual Brass Bowl Kitchen & Juicery is set to open April 1st...finally. We have all watched and waited. Unfortunately, they encountered some of the same set backs most new restaurants do during build out, which pushed their hopeful opening date of August 2018 back to now. Beginning March 27th, Brass…

PAWS-itively Delicious Lands a Full-Time spot at Pinellas Ale Works

Pinellas Ale Works (PAW) and the PAWS-itively Delish food truck have joined forces in the name of great brews, delicious food, and best of all, dogs! This ultimately means, the PAWS-itively Delish food truck now has a spot at Pinellas Ale Works every Wednesday-Sunday evening! While yes, the names of the two businesses sound as…

The Big Catch at Salt Creek (named as an homage to Jon La Budde's former night club in downtown St Pete), located in the former Fishtales space next to the Harborage Marina, is set to open May 3rd with new executive Chef Kyrie (pronounced Keery) Rotolo at the helm. We sat down with one of…

If the thought of cooking Salmon with the skin on freaks you out a bit and puts a look of disgust on your face, I'm here to change that. Trust me, I, too, had a negative association with cooking Salmon with the skin still on. However, this is probably because I had only ever had…

In today's world, it's nothing out of the ordinary to see dogs most places where you usually find humans: shopping malls, restaurants, patios, etc. Actually, our society has even gone as far as creating spaces that cater to dogs and humans. For example, dog bars, dog beaches and dog parks. Dogs are marking their territory…

It goes without saying that you can put most anything onto a pizza and you can almost guarantee that it's going to turn out a winner. Well, Irish Style Bacon and Cabbage are no exception. For those of you who don't know, Irish Bacon differs than the usual Bacon that we know and love here…

Kelly and Chef Alex Rodriguez, owners of the extremely popular Lolita's Wine Bar, are dipping their talents into a new concept in the Grand Central District. Their new restaurant, Sophia's Cucina & Enoteca, is located in the space formerly occupied by The Hive, which closed in May 2018. Following in the footsteps of Lolita's named…

"Beer is really easy to make, it's the easiest thing in the world to make. But making good beer is actually quite hard." Those are words spoken by Kevin Shaw, owner of the newest brewery in town, If I Brewed the World. All great things take time- lots of time...as well as patience and some…

The Independent Bar, a downtown St Pete institution, will be adding an Outdoor Café to its location at the corner of Central and 11th St. in the EDGE District. “We are very excited to bring our Café fare to The Edge District. We have been planning this expansion for two years, and now we have…

Demand is calling for an expansion of the The Galley. “I pop by often, for lunch, meetings, or a quick pilsners-and-policy chat with other patrons,” said Councilwoman Gina Driscoll. “It’s such a popular neighborhood spot sometimes I have trouble finding a seat!” Co-owners, Ian Taylor & Pete Boland, will take on more space on 4th…

This year for Valentine's Day, instead of fighting for a reservation and investing hundreds of dollars into an elaborate dinner and drinks, a showy outfit and overpriced Uber trips, whip up a romantic (and easy!) dinner for two at home. I know what you're thinking, cooking for someone can be nerve-racking, especially in the early…

Do what you love, and you'll never work a day in your life...do what you love, with the one you love, and you're living the dream. That's precisely what the life of Niky and Sophia, the owners of Williamsburg Cucina, looks like. Williamsburg Cucina has been in operation for approximately seven months and came to…