Best of Compilation 2 from 2019 – St. Petersburg Foodies Podcast Episode 83

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Best of Compilation 2 from 2019 – St. Petersburg Foodies Podcast Episode 83

Best of Compilation #2 from 2019

Welcome to the St. Petersburg Foodies Podcast Episode 83! Today’s episode of the St. Petersburg Foodies Podcast is our 2nd special edition because of the mayhem caused by COVID-19. We will have a series of clips from 2019, including Gloria West’s Fast Five Questions, Bloopers from 2018, Pete Boland – The Galley, Rachel Bennett – The Library, Kelley Duff – Pizza Box, and Tom Woodard – Pom Pom’s. On the front end, I’ll give a brief recap of the last couple of weeks, and on the backend, we actually have some exciting news, so listen to the entire episode so you don’t miss anything.

Listen right here with our player above, or use your favorite podcast listening app below.

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Best of Compilation 2 from 2019

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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