Interview with Alec Gutierrez from Copper Shaker & The Estate – St. Petersburg Foodies Podcast Episode 80

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Interview with Alec Gutierrez from Copper Shaker & The Estate – St. Petersburg Foodies Podcast Episode 80

Interview with Alec Gutierrez from Copper Shaker & The Estate

Welcome to the St. Petersburg Foodies Podcast Episode 80! Our featured interview is with Alec Gutierrez from Copper Shaker & The Estate. We’ve known Alec since he started at Cask & Ale six years ago. He is currently the GM of The Estate, which is the same ownership of Copper Shaker, which is one of the best kept secrets when it comes to gastronomic delights in downtown St. Pete. At the top of the show we’ll discuss the St. Petersburg Foodies Restaurant Awards.

Listen right here with our player above, or use your favorite podcast listening app below.

Alec Gutierrez & Laura Cardinal
Alec Gutierrez & Laura Cardinal

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Copper Shaker Facebook Page

The Estate Facebook Page

Alec Gutierrez Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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