Interview with Alec Gutierrez from Copper Shaker & The Estate – St. Petersburg Foodies Podcast Episode 80

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Interview with Alec Gutierrez from Copper Shaker & The Estate – St. Petersburg Foodies Podcast Episode 80

Kevin Godbee · Mar 10, 2020 · 1 min read

Interview with Alec Gutierrez from Copper Shaker & The Estate

Welcome to the St. Petersburg Foodies Podcast Episode 80! Our featured interview is with Alec Gutierrez from Copper Shaker & The Estate. We've known Alec since he started at Cask & Ale six years ago. He is currently the GM of The Estate, which is the same ownership of Copper Shaker, which is one of the best kept secrets when it comes to gastronomic delights in downtown St. Pete. At the top of the show we'll discuss the St. Petersburg Foodies Restaurant Awards.

Listen right here with our player above, or use your favorite podcast listening app below.
Alec Gutierrez & Laura Cardinal

Alec Gutierrez & Laura Cardinal

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Copper Shaker Facebook Page

The Estate Facebook Page

Alec Gutierrez Interview

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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