Interview with Ashley Haywood from Embrew Tea – St. Petersburg Foodies Podcast Episode 131

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Interview with Ashley Haywood from Embrew Tea – St. Petersburg Foodies Podcast Episode 131

Interview with Ashley Haywood from Embrew Sweetened Artisan Tea Bags

Welcome to the St. Petersburg Foodies Podcast Episode 131! On today’s episode, we interview Ashley Haywood. She is the CEO and founder of Embrew Sweetened Artisan Tea Bags. They are the first tea bags in the world that have natural sweetener already added. They use the highest quality teas that are responsibly sourced, and have some great unique flavor combinations. After Ashley, we talk about the handmade spicy Italian sausage, and scratch made pasta dinner we cooked from St. Pete Meat & Provisions.

Listen right here with our player above, or use your favorite podcast listening app below.

Ashley Haywood
Ashley Haywood

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by St. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Embrew.com

Ashley Haywood Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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