Interview with Betty Fox from The Betty Fox Band – St. Petersburg Foodies Podcast Episode 65

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Interview with Betty Fox from The Betty Fox Band – St. Petersburg Foodies Podcast Episode 65

Kevin Godbee · Nov 26, 2019 · 1 min read

Interview with Betty Fox from The Betty Fox Band

Welcome to the St. Petersburg Foodies Podcast Episode 65! This is a special episode dedicated to Tampa Bay gospel & soul singer / songwriter Betty Fox! This is one of our best interviews ever with some great hilarious stories, and some sad ones too. We certainly talk food, and we also go in-depth on the background of four of the songs on the soon-to-be released album, titled, "Peace in Pieces". We'll have preview clips of the first three tracks, and play the full version of the title track. We laughed. We cried. We made ourselves hungry talking about food... and we jammed out to some amazing tunes. Check it out right here!

Listen right here with our player above, or use your favorite podcast listening app below.
Betty Fox - The Betty Fox Band

Betty Fox - The Betty Fox Band (Photo: Jayne Drooger)

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Betty Fox Band Website

MORE FOODIES READING  Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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