Interview with Khris Johnson from Green Bench Brewing – St. Petersburg Foodies Podcast Episode 123

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Interview with Khris Johnson from Green Bench Brewing – St. Petersburg Foodies Podcast Episode 123

Interview with Khris Johnson from Green Bench Brewing

Welcome to the St. Petersburg Foodies Podcast Episode 123! On today’s episode, we interview the Co-Owner and Head Brewer of Green Bench Brewing, Khristopher Johnson. Green Bench is St. Petersburg’s first microbrewery. We talk about beer, mead, and cider, the shortage of aluminum cans due to COVID-19, and we even talk a little southern barbecue.  What do you think is more complicated, making beer, or making wine? Listen and find out. After the interview, we talk about our weekend lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete. I finally got a wrap, and it was heavenly.

Listen right here with our player above, or use your favorite podcast listening app below.

Khristopher Johnson, Head Brewer, Green Bench Brewing
Khristopher Johnson, Head Brewer, Green Bench Brewing

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Green Bench Brewing Website

Interview with Khris Johnson from Green Bench Brewing, Co.

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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