Interview with Chef A.J. Lambden from Kiosk Kitchen – St. Petersburg Foodies Podcast Episode 141

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Interview with Chef A.J. Lambden from Kiosk Kitchen – St. Petersburg Foodies Podcast Episode 141

Interview with A.J. Lambden from Kiosk Kitchen

Welcome to the St. Petersburg Foodies Podcast Episode 141! On today’s episode, we interview Chef A.J. Lambden. A.J. has worked at several Tampa Bay area, and downtown St. Pete restaurants with most of his hours being logged at Cassis on Beach Dr. He started his catering business two weeks before the first pandemic shutdown. Then he pivoted by taking several business courses, and is now launching his new culinary-tech crossover – Kiosk Kitchen. After A.J., we’ll tell you about the best Baked Boneless Chicken Thighs we ever had. The boneless, skin-on thighs are from St. Pete Meat & Provisions, and the recipe came from Delish.com.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef AJ Lambden from Kiosk Kitchen
Chef AJ Lambden from Kiosk Kitchen

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, Dr. BBQsSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

Kiosk Kitchen Website

Baked Boneless Chicken Thighs Recipe on Delish.com

A.J. Lambden Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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