Kevin Godbee · Jul 9, 2019 · 1 min read
Interview with Christophe Guillot & Chad Dropik from Bacchus St. Pete
Welcome to the St. Petersburg Foodies Podcast Episode 45! Our featured interview today is with Christophe Guillot & Chad Dropik from Bacchus St. Pete in downtown St. Petersburg. Both of these guys have traveled the world, been in the military, and worked at several restaurants before opening their new European Gourmet market and eatery in downtown St. Pete. Our musical guest is Rebekah Pulley. We will feature the song, "Whiskey", and talk food while Rebekah answers The Fast Five Foodies Questions.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by The Brass Bowl Kitchen & Juicery, Club Savor, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.