Interview with Christophe Guillot & Chad Dropik from Bacchus St. Pete – St. Petersburg Foodies Podcast Episode 45

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Interview with Christophe Guillot & Chad Dropik from Bacchus St. Pete

Welcome to the St. Petersburg Foodies Podcast Episode 45! Our featured interview today is with Christophe Guillot & Chad Dropik from Bacchus St. Pete in downtown St. Petersburg. Both of these guys have traveled the world, been in the military, and worked at several restaurants before opening their new European Gourmet market and eatery in downtown St. Pete. Our musical guest is Rebekah Pulley. We will feature the song, "Whiskey", and talk food while Rebekah answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Christophe Guillot

Christophe Guillot

Chad Dropik

Chad Dropik

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by The Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Bacchus St. Pete Website

Bacchus Downtown St Petersburg FL Restaurant Review

Rebekah Pulley Website

MORE FOODIES READING  Interview with Story Stuart from Beans & Barlour – St. Petersburg Foodies Podcast Episode 42

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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