Interview with Troy & Jessica Bledsoe from Overflow Brewing – St. Petersburg Foodies Podcast Episode 47

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Interview with Troy & Jessica Bledsoe from Overflow Brewing – St. Petersburg Foodies Podcast Episode 47

Interview with Troy & Jessica Bledsoe from Overflow Brewing

Welcome to the St. Petersburg Foodies Podcast Episode 47! Our featured interview today is with Troy & Jessica Bledsoe from Overflow Brewing in downtown St. Pete. Overflow specializes in sour beers, and makes them in all styles – everything from pilsners to IPAs, and everything in between. Our musical guest is Oscar Matallana. We will feature the song, “White Lessons”, and talk food while Oscar answers The Fast Five Foodies Questions. We start with a super delicious recipe from Abby for Loaded Burger Bowls.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Jessica & Troy Bledsoe - Co-Owners of Overflow Brewing
Jessica & Troy Bledsoe – Co-Owners of Overflow Brewing

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Recipe: Loaded Burger Bowls

Overflow Brewing

Oscar Matallana Music

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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