Kevin Godbee · May 28, 2019 · 1 min read
Interview with David Benstock & Ronald Randall from IL Ritorno
Welcome to the St. Petersburg Foodies Podcast Episode 39! Our featured interview today is with David Benstock & Ronald Randall from IL Ritorno. We talk to David & Ronald about their extensive experience in the business, all over the country, and the world, how they both worked at The Modern in NY before coming together at IL Ritorno... and we play he said she said with David and a clip from wife Erica when she was previously on the show. Today, our music comes from Mallory Moyer. We will feature the song, "Where Do We Go From Here?" from the EP "Solo Going" after Mallory answers The Fast Five Foodies Questions.
Listen right here with our player above, or use your favorite podcast listening app below.
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David Benstock - Chef & Co-Owner of IL Ritorno (Photo: Hype Group)
Ronald Randall - Sommelier & General Manager at IL Ritorno (Photo: Hype Group)
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.
Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.
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