Interview with David Benstock & Ronald Randall from IL Ritorno – St. Petersburg Foodies Podcast Episode 39

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Interview with David Benstock & Ronald Randall from IL Ritorno – St. Petersburg Foodies Podcast Episode 39

Interview with David Benstock & Ronald Randall from IL Ritorno

Welcome to the St. Petersburg Foodies Podcast Episode 39! Our featured interview today is with David Benstock & Ronald Randall from IL Ritorno. We talk to David & Ronald about their extensive experience in the business, all over the country, and the world, how they both worked at The Modern in NY before coming together at IL Ritorno… and we play he said she said with David and a clip from wife Erica when she was previously on the show. Today, our music comes from Mallory Moyer. We will feature the song, “Where Do We Go From Here?” from the EP “Solo Going” after Mallory answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

David Benstock - Chef & Co-Owner of IL Ritorno
David Benstock – Chef & Co-Owner of IL Ritorno (Photo: Hype Group)
Ronald Randall - Sommelier & General Manager at IL Ritorno
Ronald Randall – Sommelier & General Manager at IL Ritorno (Photo: Hype Group)

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya RamenAnnata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

IL Ritorno Website

Mallory Moyer Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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