Best of Compilation from 2019 – St. Petersburg Foodies Podcast Episode 82

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Best of Compilation from 2019 – St. Petersburg Foodies Podcast Episode 82

Best of Compilation from 2019

Welcome to the St. Petersburg Foodies Podcast Episode 82! Today’s episode of the St. Petersburg Foodies Podcast is a special edition because of the mayhem caused by the corona virus. We will have a series of clips from 2019, including Erica Benstock – IL Ritorno, Tig & Art – Sola Bistro & Wine Bar, Ray Lampe – Dr. BBQ, Laura Reiley – Washington Post Food Business, Tony Mangiafico – Gratzzi Italian Grille, and St. Pete Mayor Rick Kriseman.

Listen right here with our player above, or use your favorite podcast listening app below.

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsNoble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

 

Best of Compilation from 2019

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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