Interview with Devin Flanagan from Peninsula Foodservice – St. Petersburg Foodies Podcast Episode 90

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Interview with Devin Flanagan from Peninsula Foodservice – St. Petersburg Foodies Podcast Episode 90

Interview with Devin Flanagan from Peninsula Foodservice

Welcome to the St. Petersburg Foodies Podcast Episode 90! On today’s episode, we have an interview with Devin Flanagan from Peninsula Foodservice. Peninsula supplies the highest quality meat products to several of the best restaurants in St. Pete, and during the pandemic, you can get wholesale prices, and free home delivery. At the top of the show, we’ll talk about restaurant takeout, and burger stacking.

Listen right here with our player above, or use your favorite podcast listening app below.

Devin Flanagan, Peninsula Foodservice
Devin Flanagan, Peninsula Foodservice

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

For high-end restaurant quality meat with free home delivery, contact Devin Flanagan by phone or email 954-701-8684, devin@peninsulafood.com

Peninsula Foodservice Website

Devin Flanagan Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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