Kevin Godbee · Jul 7, 2020 · 1 min read
Interview with Greg Picard from Sea Dog Cantina
Welcome to the St. Petersburg Foodies Podcast Episode 97! On today's episode, we interview Chef Greg Picard from Sea Dog Cantina, which recently received our highest rating in a new review of this new Mexican place. After Greg, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Greenstock, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Greg Picard Interview