Interview with Greg Picard from Sea Dog Cantina – St. Petersburg Foodies Podcast Episode 97

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Interview with Greg Picard from Sea Dog Cantina

Welcome to the St. Petersburg Foodies Podcast Episode 97! On today's episode, we interview Chef Greg Picard from Sea Dog Cantina, which recently received our highest rating in a new review of this new Mexican place. After Greg, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef Greg Picard

Chef Greg Picard

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The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Greenstock, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Sea Dog Cantina Review

Sea Dog Cantina Website

Greg Picard Interview

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