Interview with Heather & Scott Brookey from The Bier Boutique – St. Petersburg Foodies Podcast Episode 53

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Interview with Heather & Scott Brookey from The Bier Boutique – St. Petersburg Foodies Podcast Episode 53

Interview with Heather & Scott Brookey from The Bier Boutique

Welcome to the St. Petersburg Foodies Podcast Episode 53! Our featured interview today is with Heather & Scott Brookey, the owners of The Bier Boutique in Historic Uptown St. Pete. The Bier Boutique is a Key West transplant that has taken St. Pete by storm with their elevated Midwestern Comfort Food. For the music segment, we interview Elliot Dickinson from the band, Broke Mr. Jones, and preview five songs from their self-titled EP.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Scott & Heather Brookey, Owners of The Bier Boutique
Scott & Heather Brookey, Owners of The Bier Boutique

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J’sThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Bier Boutique

Broke Mr. Jones

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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