Kevin Godbee · Nov 24, 2020 · 1 min read
Interview with Jazz Artist Nate Najar
Welcome to the St. Petersburg Foodies Podcast Episode 117! On today's episode, we interview international jazz artist, Nate Najar. Nate has 13 albums out, has toured the world, is a total foodie, and was born, raised, and lives in St. Pete. We find out that Nate will not eat yellow mustard, store bought mayo, or pickles, he makes some badass salad dressings, and that Melbourne Australia has amazing food. Also, the best Chinese food he ever had was in London. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.
Listen right here with our player above, or use your favorite podcast listening app below.
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Nate Najar
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Greenstock, Rollin' Oats, The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Food for Thought and Channel 10 News. Our theme music is provided by The Chris Walker Band.
Nate Najar Interview
