Interview with Jeremy Duclut from Cassis – St. Petersburg Foodies Podcast Episode 56

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Interview with Jeremy Duclut from Cassis – St. Petersburg Foodies Podcast Episode 56

Interview with Jeremy Duclut from Cassis, Wooden Rooster, 2nd & Second

Welcome to the St. Petersburg Foodies Podcast Episode 56! Our featured interview today is with Jeremy Duclut from Cassis, Wooden Rooster, and 2nd & Second. Jeremy is the Executive Chef at Cassis, owner of The Wooden Rooster, and partner at the 24-hour diner, 2nd & Second. For our musical guest today, Jessica Rose joins us for a fun foodie interview, along with music talk, and her song, “Forgive”.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Executive Chef Jeremy Duclut
Executive Chef Jeremy Duclut

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J’sThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Cassis Website

Wooden Rooster Website

Jessica Rose Website

MORE FOODIES READING  Interview with Chef Mike Crippin from Studio Public House – St. Petersburg Foodies Podcast Episode 156
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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