Kevin Godbee · Sep 24, 2019 · 1 min read
Interview with Jeremy Duclut from Cassis, Wooden Rooster, 2nd & Second
Welcome to the St. Petersburg Foodies Podcast Episode 56! Our featured interview today is with Jeremy Duclut from Cassis, Wooden Rooster, and 2nd & Second. Jeremy is the Executive Chef at Cassis, owner of The Wooden Rooster, and partner at the 24-hour diner, 2nd & Second. For our musical guest today, Jessica Rose joins us for a fun foodie interview, along with music talk, and her song, "Forgive".
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J's, The Brass Bowl Kitchen & Juicery, Club Savor, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.