Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel – St. Petersburg Foodies Podcast Episode 66

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Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel – St. Petersburg Foodies Podcast Episode 66

Kevin Godbee · Dec 3, 2019 · 1 min read

Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel

Welcome to the St. Petersburg Foodies Podcast Episode 66! Our featured interview today is with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel. All three locations are on the popular 200 block of Central Avenue in the heart of downtown St. Pete. Josh got his start running bars in his Australian homeland. He made a visit to St. Petersburg, and like many others, fell in love with the place, and the rest is history. Our musical guest is Natalia Bonfini. We talk food and music with Natalia, and feature her award-winning single, "Before".

Listen right here with our player above, or use your favorite podcast listening app below.
Josh & Adriana Cameron

Josh & Adriana Cameron

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

OysterBarStPete.com

CraftySquirrel.com

NataliaBonfini.com

MORE FOODIES READING  Chef Ted Dorsey & Jason Griffin from The Mill Interview St. Petersburg Foodies Podcast Episode 5

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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