Interview with Local St. Pete Actor Ward Smith – St. Petersburg Foodies Podcast Episode 110

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Interview with Local St. Pete Actor Ward Smith – St. Petersburg Foodies Podcast Episode 110

Interview with Local St. Pete Actor Ward Smith

Welcome to the St. Petersburg Foodies Podcast Episode 110! On today’s episode, we interview local St. Petersburg actor, comedian, and voiceover artist, Ward Smith. Ward has been in dozens of films, and TV series. We’ll talk about some of the past shows he’s been in along with a couple of new movies coming out, and his live comedy show coming up this weekend at The Palladium. We will also discuss his plant based diet. At the top of the show we have Abby Allen with her recipe for Kabocha Squash stuffed with Cacio e Pepe Rice.

Listen right here with our player above, or use your favorite podcast listening app below.

Actor & Comedian Ward Smith
Actor & Comedian Ward Smith

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Recipe: Kabocha Squash stuffed with Cacio e Pepe Rice

Ward Smith’s Palladium Show October 10th

Ward Smith IMDB Page

Interview with Wards Smith

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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