Interview with Kat & Aaron Van Dora from Gratzzi & Mary Margaret’s – St. Petersburg Foodies Podcast Episode 81

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Interview with Kat & Aaron Van Dora from Gratzzi & Mary Margaret’s – St. Petersburg Foodies Podcast Episode 81

Interview with Kat & Aaron Van Dora from Gratzzi & Mary Margaret’s

Welcome to the St. Petersburg Foodies Podcast Episode 81! Our featured interview is with Kat & Aaron Van Dora. They are both well-known personalities in downtown St. Pete – Aaron as the longtime bartender at Gratzzi, and Kat used to work with Pete Boland at Courigan’s, and now takes a shift at Pete’s new Irish tavern, Mary Margaret’s. Aaron is also a partner, and the beverage director at the new tavern. At the top of the show, Kevin and Lori will talk about what everybody is talking about, the Corona Virus.

Listen right here with our player above, or use your favorite podcast listening app below.

Aaron & Kat Van Dora
Aaron & Kat Van Dora
Van Dora Family
Van Dora Family

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Gratzzi Italian Grille

Mary Margaret’s Olde Irish Tavern

Kat & Aaron Van Dora Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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