Interview with Kat & Aaron Van Dora from Gratzzi & Mary Margaret’s – St. Petersburg Foodies Podcast Episode 81

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Interview with Kat & Aaron Van Dora from Gratzzi & Mary Margaret’s – St. Petersburg Foodies Podcast Episode 81

Kevin Godbee · Mar 17, 2020 · 1 min read

Interview with Kat & Aaron Van Dora from Gratzzi & Mary Margaret's

Welcome to the St. Petersburg Foodies Podcast Episode 81! Our featured interview is with Kat & Aaron Van Dora. They are both well-known personalities in downtown St. Pete - Aaron as the longtime bartender at Gratzzi, and Kat used to work with Pete Boland at Courigan's, and now takes a shift at Pete's new Irish tavern, Mary Margaret's. Aaron is also a partner, and the beverage director at the new tavern. At the top of the show, Kevin and Lori will talk about what everybody is talking about, the Corona Virus.

Listen right here with our player above, or use your favorite podcast listening app below.
Aaron & Kat Van Dora

Aaron & Kat Van Dora

Van Dora Family

Van Dora Family

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Gratzzi Italian Grille

Mary Margaret's Olde Irish Tavern

Kat & Aaron Van Dora Interview

MORE FOODIES READING  Interview with Tony Mangiafico from Gratzzi Italian Grille and Flute & Dram – St. Petersburg Foodies Podcast Episode 31

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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