Interview with Maggie Prittie from Prittie’s Chocolates – St. Petersburg Foodies Podcast Episode 133

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Interview with Maggie Prittie from Prittie’s Chocolates – St. Petersburg Foodies Podcast Episode 133

Interview with Maggie Prittie from Prittie’s Chocolates

Welcome to the St. Petersburg Foodies Podcast Episode 133! On today’s episode, we interview Maggie Prittie from Prittie’s Chocolates. You’ll learn everything you ever wanted to know about chocolate, and didn’t even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won’t find them at your chain super market. We also discuss a chocolate tasting we did with Maggie earlier. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete. One of Kevin’s favorites there is the BLAT. Listen in to find out what it is, why it’s so delicious, and also find out the secret behind the best tuna salad in the world.

Listen right here with our player above, or use your favorite podcast listening app below.

Maggie Prittie
Maggie Prittie

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by St. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Prittie’s Chocolates Website

Facebook Post of Chocolate Tasting

Maggie Prittie Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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