Interview with Brian & Lindsay Rosegger of Lost Coast Oyster – St. Petersburg Foodies Podcast Episode 67

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Interview with Brian & Lindsay Rosegger of Lost Coast Oyster – St. Petersburg Foodies Podcast Episode 67

Kevin Godbee · Dec 10, 2019 · 1 min read

Interview with Brian & Lindsay Rosegger of The Lost Coast Oyster Company

Welcome to the St. Petersburg Foodies Podcast Episode 67! Our featured interview today is with Brian & Lindsay Rosegger of The Lost Coast Oyster Company. Lost Coast is the first full water column lease granted by the state of Florida in the Tampa Bay area. Lost Coast brings sustainable oyster aquaculture to Tampa Bay, and you'll find them in local restaurants by summer 2020.  Our musical guest today is Scott "Twitch" Anderson. We talk food and music with Scott, and feature the track, "Everything You Do" from the "Twitch" Album.

Listen right here with our player above, or use your favorite podcast listening app below.

Lost Coast Oysters Co-owners Brian and Lindsay Rosegger

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Lost Coast Oyster Co. Website

Scott Anderson Website

Article on Lost Coast Oyster

MORE FOODIES READING  Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House – St. Petersburg Foodies Podcast Episode 60

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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