Interview with Brian & Lindsay Rosegger of Lost Coast Oyster – St. Petersburg Foodies Podcast Episode 67

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Interview with Brian & Lindsay Rosegger of Lost Coast Oyster – St. Petersburg Foodies Podcast Episode 67

Interview with Brian & Lindsay Rosegger of The Lost Coast Oyster Company

Welcome to the St. Petersburg Foodies Podcast Episode 67! Our featured interview today is with Brian & Lindsay Rosegger of The Lost Coast Oyster Company. Lost Coast is the first full water column lease granted by the state of Florida in the Tampa Bay area. Lost Coast brings sustainable oyster aquaculture to Tampa Bay, and you’ll find them in local restaurants by summer 2020.  Our musical guest today is Scott “Twitch” Anderson. We talk food and music with Scott, and feature the track, “Everything You Do” from the “Twitch” Album.

Listen right here with our player above, or use your favorite podcast listening app below.

Lost Coast Oysters Co-owners Brian and Lindsay Rosegger

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Lost Coast Oyster Co. Website

Scott Anderson Website

Article on Lost Coast Oyster

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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