Interview with Margaret Covello from Fishmonger Approved – St. Petersburg Foodies Podcast Episode 57


Interview with Margaret & Rachel Covello from Fishmonger Approved

Welcome to the St. Petersburg Foodies Podcast Episode 57! Our featured interview today is with Margaret and Rachel Covello. Margaret was the founder of the famous Maximo Seafood Shack, and now she continues her FINTastic journey with her new business, Fishmonger Approved. Her wife Rachel heads up the marketing and content for the business, and she will be joining us too. Additionally, Margaret will be contributing a new monthly seafood recipe to St. Pete Foodies starting with this episode. Our musical guests today are Shua Harrell & Bucky Buckingham from the band, Oxford Noland. We will feature their song 'Save Arlene'.

Listen right here with our player above, or use your favorite podcast listening app below.


Margaret Covello - Fishmonger Approved

Margaret Covello - Fishmonger Approved

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J'sThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.


Recipe: Fishmonger Tuna Burger with Double-Barreled Potato Salad

Fishmonger Approved

Oxford Noland

MORE FOODIES READING  Dan Bavaro from Bavaro's Pizza Napoletana & Pastaria Interview St. Petersburg Foodies Podcast Episode 3

DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
Pacific Counter Ad

No Comments Yet.

Leave a comment