Interview with Margaret Covello from Fishmonger Approved – St. Petersburg Foodies Podcast Episode 57

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Interview with Margaret Covello from Fishmonger Approved – St. Petersburg Foodies Podcast Episode 57

Kevin Godbee · Oct 1, 2019 · 1 min read

Interview with Margaret & Rachel Covello from Fishmonger Approved

Welcome to the St. Petersburg Foodies Podcast Episode 57! Our featured interview today is with Margaret and Rachel Covello. Margaret was the founder of the famous Maximo Seafood Shack, and now she continues her FINTastic journey with her new business, Fishmonger Approved. Her wife Rachel heads up the marketing and content for the business, and she will be joining us too. Additionally, Margaret will be contributing a new monthly seafood recipe to St. Pete Foodies starting with this episode. Our musical guests today are Shua Harrell & Bucky Buckingham from the band, Oxford Noland. We will feature their song 'Save Arlene'.

Listen right here with our player above, or use your favorite podcast listening app below.

 
Margaret Covello - Fishmonger Approved

Margaret Covello - Fishmonger Approved

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, Salty J's, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Recipe: Fishmonger Tuna Burger with Double-Barreled Potato Salad

Fishmonger Approved

Oxford Noland

MORE FOODIES READING  Interview with Jean Totti from Wepa Cocina de Puerto Rico – St. Petersburg Foodies Podcast Episode 46

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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