Interview with Artist & Foodie Bryce Hudson St. Petersburg Foodies Podcast Episode 16

Interview with Artist & Foodie Bryce Hudson St. Petersburg Foodies Podcast Episode 16

Interview with Artist & Foodie Bryce Hudson

Welcome to the St. Petersburg Foodies Podcast. Annoying Food Trends will be our opening topic of conversation. Our guest today is local foodie and world-renowned artist, painter and sculptor, Bryce Hudson. We will be talking to Bryce about his artwork in the areas of modernism, post-modernism, minimalism, and our favorite; Geometric Abstraction. And of course, we will be talking food. The featured local musician is Ella Jet. Ella is a musical prodigy. She just turned 21, and we will feature a song she wrote when she was 16. For the Tip of the Week, Lori has Part 3 on how she finds the best restaurants when we travel.

Listen right here with our player above, or use your favorite podcast listening app below.

L-R – Bryce Hudson, Lori Brown, Ryan Joseph

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Ella Jet & Future Soul Facebook


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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.

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